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For generations, Sub-Zero has been the hard-working anchor of kitchens that achieve all that their owners envision. Sub-Zero started with the idea of building equipment that works better for its owners – in performance, reliability, and design. And today, they are still inventing new ways to do just that. After all, the kitchen is a creative place. They still focus exclusively on refrigeration. It’s their specialty and their passion.
Unique to Sub-Zero and indicative of the company’s
innovative engineering is its dual refrigeration system, which relies
on two separate, self-contained cooling systems to keep fresh food fresher
and preserve frozen food longer.
Website: www.subzero.com
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