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GRAND KITCHEN EVENT

Get three additional years of protection for extra peace of mind or qualify a $1,000 rebate 
with the purchase of a Sub-Zero, Wolf, and Cove qualifying package!

For more information about the Sub-Zero, Wolf, and Cove Grand Kitchen Event CLICK HERE.

2018-2019 Demonstration Schedule

Experience an educational product demonstration and culinary delights like no other, featuring Sub-Zero, Wolf, and Cove products. Take a few minutes to tour one of the many extraordinary displays while enjoying cocktails and hors d’oeuvres. Then wander into the kitchen studio for an informative presentation. Listen to our educated staff members as they present the various features of our appliances while Corporate Chef Neil Mayoros prepares a delectable three course meal.

Reservations are required as seating is limited. Please call your preferred showroom to make a reservation.

Baltimore – Washington

Experience an educational product demonstration and culinary delights like no other, featuring Sub-Zero and Wolf products. Take a few minutes to tour one of the many extraordinary displays while enjoying cocktails and hors d'oeuvres. Then wander into the kitchen studio for an informative presentation. Listen to our educated staff members as they present the various features of our appliances while Corporate Chef Neil Mayoros prepares a delectable three course meal.

Reservations are required as seating is limited. Please call your preferred showroom to make a reservation.

  • January 30th
  • January 31st
  • February 28th
  • March 28th
  • April 25th
  • May 30th
  • June 27th
  • August 1st
  • August 29th
  • September 26th
  • October 24th
  • November 21st
Philadelphia

Experience an educational product demonstration and culinary delights like no other, featuring Sub-Zero and Wolf products. Take a few minutes to tour one of the many extraordinary displays while enjoying cocktails and hors d'oeuvres. Then wander into the kitchen studio for an informative presentation. Listen to our educated staff members as they present the various features of our appliances while Corporate Chef Neil Mayoros prepares a delectable three course meal.

Reservations are required as seating is limited. Please call your preferred showroom to make a reservation.

  • January 16th
  • January 17th
  • February 21st
  • March 21st
  • April 17th
  • May 23rd
  • June 20th
  • July 18th
  • August 22nd
  • September 19th
  • October 17th
  • November 14th